Classic French Recipes for Special Occasions
by Carole Clements
ISBN 13: 9781840384215
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
Recipes from a French Kitchen (Contemporary kitchen series)
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
The Best Ever French Cooking Course
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
by Carole Clements,lizabeth Wolf-Cohen
ISBN 13: 9781843093404
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Paperback
Baking: Over 200 Irresistible Home-made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies
ISBN 13: 9781780190051
Format: Paperback (264 pages) Publisher: Southwater Published: 31 May 2011 Other Format: Paperback
The Great Big Baking Book
by
ISBN 13: 9780754807605
Format: Paperback Publisher: Lorenz Published: 01 Jan 2000
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Gourmet Soup Book
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback